R&D

With accumulated process know-how and a thorough quality system, Kolmar BNH has satisfied the domestic excellent functional health food manufacturing standards (GMP), ISO certification standards (ISO9001, ISO14001), hazard analysis and critical control points (HACCP), KMF Halal certification, MUI Halal certification, and green certification, which is a domestic carbon and energy reduction technology certification. Furthermore, the company has acquired international quality certifications such as USFDA Food Facility Registration and Health Canada Site License. The company supplies products to more than 250 domestic and foreign customers.

In all processes from raw materials to finished products, the best quality is secured by managing safety, functional effects, etc. with a scientific management system that uses state-of-the-art analytical equipment to manage hazardous substances and perform microbial experiments and content analysis.