Scientific management system using analytical equipment and competent workforce
Conduct standard tests on general and health functional food products
Warehouse ingredients
Harmful substance management
Microorganism testing
Content analysis
Ingredients measuring
Double checking
Ingredients mixing
Physical testing
Microorganism testing
Charging
Microorganism testing
Physical testing
Finished goods
Microorganism testing
Indicator analysis
Shipment
Follow-up management
HPLC 1 organic compound analysis
GC fatty acid and microcomponent
ICP minerals and heavy metals
HPLC 2 organic compound analysis
AAS minerals and heavy metals
Microwave inorganic compound pre-processing
TDU GC/MS component analysis and HemoHim place of origin identification
Mercury analyzer (for analyzing mercury only)